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Recompose: A Musical Mushroom Dinner
Read about the event
Shiitake Cookies
Get the recipe
The Book of #veGAN
Art-cookbook created with AI artist Helena Sarin
No Recipe: An Improv Cooking Workshop
Find out more here
A Wild Brunch
Foraged Food for Stuy Cove Park
Spicy Sichuan Peanut Tart
A Collaboration with Bowl Cut Table
Niiice Buns
Mushroom and tempeh-based vegetarian pork buns
Dirt Tiramisu Cups
For a socially-distanced stoop wedding
